Jackson's Corner - Old Bend Menu
Welcome to Jackson's Corner - Old Bend, a charming restaurant located in the heart of Bend, Oregon. Nestled among picturesque homes, this welcoming spot boasts a creative menu that caters to all tastes, making it perfect for families and friends alike.
- Brunch Highlights: Indulge in the Farmer's Market Quiche, featuring a flaky pastry filled with seasonal vegetables and goat cheese, or savor the classic Eggs Benedict with poached eggs and house hollandaise.
- Supper Selections: The Pitchfork T Burger stands out with its juicy patty and housemade brioche bun, while the North 44 Lamb Skewers promise an unforgettable grilling experience.
- Small Plates: For lighter fare, don't miss the Marinated Olives or the rich Tuscan White Beans paired with homemade bread.
With a vibrant atmosphere, Jackson's Corner is not just a meal; it's an experience that lingers on the palate.
Brunch Specials
-
Farmer's Market Quiche
Flaky all-butter crust filled with Goodspeed egg custard, with seasonal vegetables and goat cheese. Baked until golden, warmed in the brick oven, and served with a side salad.
US$16.00
-
Eggs Benedict
Poached eggs, house hollandaise, Olympia Provisions ham served on slab bread. Served with crispy potatoes and simple side salad.
US$22.00
-
Corner Cobb
Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hardboiled egg, sunflower seeds, lemon-dill vinaigrette. Available for brunch & supper.
US$16.00
Supper Specials
-
Pate Plate
Olympia Provision pork and pistacho pate, salad greens dressed with dijon vinaigrette, pickled red onions, French breakfast radishes, curry pickled cauliflower, and chive flowers over a grilled slice of house-made sourdough.
US$12.00
-
The Sideyard
Yard sauce made with Sungrounded Farm herbs, local arugula, and mozzarella on our sourdough crust. Topped with sweetie drop peppers, a whole burrata, smoked olive oil, and chive flowers
US$24.00
-
Farmer's Choice Fusilli
Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano
US$23.00
Breakfast
-
Breakfast Sandwich
Folded local egg, Tillamook sharp white cheddar, lemon aioli*, arugula, house-made brioche bun. Add avocado, bacon or sausage
US$14.00
-
Breakfast Burrito
Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, lime crema on the side. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or seasonal veggies
US$18.00
-
Junkin
Two fried eggs on top of roasted seasonal veggies, local microgreens, house-made sourdough toast.
US$14.00
-
Half Biscuits + Gravy
1 house-made sourdough biscuit, pork sausage gravy
US$10.00
-
Whole Biscuits + Gravy
2 house-made sourdough biscuits, pork sausage gravy
US$16.00
-
Donut Holes
Five ricotta donuts served with rosemary-orange butterscotch
US$9.00
-
Turkish Eggs
Grilled local carrots, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough.
US$16.00
-
Corner Omelette
Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast. Add seasonal veggies for $3. Add Olympia Provisions ham for $3.
US$20.00
-
Huevos Rancheros
Three corn tortillas smother in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, pickled onions, local shaved radish and cilantro.
US$19.00
Brunch Sandwiches
-
Grilled Cheese
House-made sourdough bread, Tillamook sharp white cheddar, garlic oil
US$16.00
-
Steak Sandwich
Grilled Pitchfork T steak*, blue cheese mayo, griddled onions, mozzarella, arugula, on toasted house-made slab bread.
US$24.00
-
Chicken Sandwich
Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce , shredded cabbage, and mayo on a house-made brioche bun.
US$22.00
-
Pitchfork T Burger
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
US$17.00
Salads
-
Jackson's Blue
Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette. Available for brunch & supper.
US$13.00
-
Mixed Greens
Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt. Available for brunch & supper.
US$12.00
-
Thai Salad
Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette. Available for brunch & supper.
US$13.00
Kids Brunch
-
Eggs+ Bakey
1 local folded egg, 1 slice of bacon, toast, potatoes, seasonal fruit
US$10.00
-
Izzy's Bento Box
Choice of pepperoni or carrot sticks. Comes with yogurt covered pretzels, pickles, seasonal fruit and Tilamook cheddar cheese slices.
US$10.00
-
Kid's Grilled Cheese
Melted Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.
US$9.00
-
Kids Burger
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1
US$11.00
Brunch Small Plates
-
Avocado Toast
Chili lime salt, olive oil, and local micro greens on house-made sourdough bread Sub Gluten-free bread for $1 Add an egg for $2.
US$9.00
-
Tomato Soup
Creamy organic tomato soup, served with a slice of house-made sourdough
US$7.00
-
Carrot Ginger Soup
Roasted Boundless Farmstead carrots, fresh ginger, garlic and shallots, coconut cream, served with a slice of house-made country loaf. Available for brunch & supper.
US$7.00
-
Bread Plate
A rustic side of house-made fresh corner loaf with soft butter and flaky Jacobsen’s sea salt
US$7.00
-
Potato Salad
Local red potatoes and celery tossed in a mayo mustard mixture. Contains Worcestershire.
US$7.00
-
Granola Bowl
House-made coconut-almond granola, greek yogurt, lemon curd, seasonal fruit, local bee pollen.
Supper Pasta
-
Rigatoni Alla Vodka
Creamy vodka tomato sauce, parmigiano, basil
US$20.00
-
50/50 Fettuccine
Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo
US$25.00
-
Fusilli Marsala With Chicken
Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.
US$26.00
Supper Entrees
-
Pitchfork T Burger
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
US$17.00
-
North 44 Lamb Skewers
Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.
US$26.00
Supper Pizza
-
Brick Oven
Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, pork fennel Italian sausage, mushrooms, garlic confit, or arugula
US$20.00
-
Honey Pie
Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.
US$26.00
-
Margherita Pizza
Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.
US$24.00
Supper Small Plates
-
Marinated Olives
Mixed olives, olive oil, citrus, garlic, dried chili
US$6.00
-
Meatballs
Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil
US$11.00
-
Bread Plate
A rustic side of house-made fresh corner loaf with soft butter and flaky Jacobsen’s sea salt
US$7.00
-
Tomato Soup
Creamy organic tomato soup, served with a slice of house-made sourdough
US$7.00
-
Tuscan White Bean Soup
Soup of cannellini beans, veggies, spinach and herbs. Served with a slice of house-made country loaf. Vegan and gluten free.
US$7.00
Kids Supper
-
Kids Noodles
House-made rigatoni noodles with choice of red, vodka, or butter sauce.
US$10.00
-
Kids Cheesy Sticks
house-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids)
US$15.00
-
Izzy's Bento Box
Choice of pepperoni or carrot sticks. Comes with yogurt covered pretzels, pickles, seasonal fruit and Tilamook cheddar cheese slices.
US$10.00
-
Kids Burger
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1
US$11.00
Jackson's Bakery
-
Sourdough Cinnamon Roll
House-made sourdough cinnamon roll with cream cheese frosting.
US$6.00
-
Chocolate Chip Cookie
House-made and finished with Jacobsen's Salt
US$3.75
-
Carrot Cake Slice
House-made with lemon icing
US$6.00
-
Tiramisu To-Go
House-made tiramisu in a to-go package. Also available in house in a tea cup.
US$7.00
-
Chocolate Chip Cookie Dough 10 Pack
Cookie dough for you to bake at home! Baking instructions included
US$13.00
-
Pizza Dough
Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.
US$8.00
-
Fresh Pasta 7 Oz Portion
House-made pasta from Jackson's Bakery!
US$8.00
-
Coconut-Almond Granola
House-made, lightly sweetened. Rolled oats, coconut flakes, almonds, sesame seeds, avocado oil, salt, maple syrup.
US$15.00
-
House Loaf
Whole grain, sourdough bread made with regionally-grown, organic flour.
US$12.00
-
Granny Buns 4-Pack
US$10.00
-
Corner Loaf
Freshly baked bread loaf with a golden crust, typically made with simple ingredients like flour, water, yeast, and salt. Ideal for sandwiches or toast.
US$12.00
-
Seasonal Galette
Flaky all-butter crust with a luscious filling of tart rhubarb, sweet Oregon strawberries, and almond cream, finished with a sprinkle of turbinado sugar.
US$6.00
Coffee menu
-
Americano
US$3.50
-
Iced Brown Sugar Shaken Espresso
US$6.00
-
Latte
US$5.00
-
Mocha
US$5.50
-
Cappuccino
US$4.50
-
Flash Brew
US$4.00
-
Cortado
US$5.25
-
Espresso
US$3.50
-
Turmeric Latte
US$5.50
-
Hot Water
-
Shot In The Dark
US$4.50
Guieb Cafe Menu
Googie Grill Menu
CAPULLO COCINA MEXICANA ALAMEDA Menu
La Latina Menu