Jackson's Corner - Old Bend Menu

845 NW Delaware Ave, Bend, OR 97703, United States
$$$ Restaurant
(1787 Reviews)
Price Range $10–20

Welcome to Jackson's Corner - Old Bend, a charming restaurant located in the heart of Bend, Oregon. Nestled among picturesque homes, this welcoming spot boasts a creative menu that caters to all tastes, making it perfect for families and friends alike.

  • Brunch Highlights: Indulge in the Farmer's Market Quiche, featuring a flaky pastry filled with seasonal vegetables and goat cheese, or savor the classic Eggs Benedict with poached eggs and house hollandaise.
  • Supper Selections: The Pitchfork T Burger stands out with its juicy patty and housemade brioche bun, while the North 44 Lamb Skewers promise an unforgettable grilling experience.
  • Small Plates: For lighter fare, don't miss the Marinated Olives or the rich Tuscan White Beans paired with homemade bread.

With a vibrant atmosphere, Jackson's Corner is not just a meal; it's an experience that lingers on the palate.

Brunch Specials

  • Farmer's Market Quiche

    Flaky all-butter crust filled with Goodspeed egg custard, with seasonal vegetables and goat cheese. Baked until golden, warmed in the brick oven, and served with a side salad.

    US$16.00
  • Eggs Benedict

    Poached eggs, house hollandaise, Olympia Provisions ham served on slab bread. Served with crispy potatoes and simple side salad.

    US$22.00
  • Corner Cobb

    Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hardboiled egg, sunflower seeds, lemon-dill vinaigrette. Available for brunch & supper.

    US$16.00

Supper Specials

  • Pate Plate

    Olympia Provision pork and pistacho pate, salad greens dressed with dijon vinaigrette, pickled red onions, French breakfast radishes, curry pickled cauliflower, and chive flowers over a grilled slice of house-made sourdough.

    US$12.00
  • The Sideyard

    Yard sauce made with Sungrounded Farm herbs, local arugula, and mozzarella on our sourdough crust. Topped with sweetie drop peppers, a whole burrata, smoked olive oil, and chive flowers

    US$24.00
  • Farmer's Choice Fusilli

    Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano

    US$23.00

Breakfast

  • Breakfast Sandwich

    Folded local egg, Tillamook sharp white cheddar, lemon aioli*, arugula, house-made brioche bun. Add avocado, bacon or sausage

    US$14.00
  • Breakfast Burrito

    Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, lime crema on the side. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or seasonal veggies

    US$18.00
  • Junkin

    Two fried eggs on top of roasted seasonal veggies, local microgreens, house-made sourdough toast.

    US$14.00
  • Half Biscuits + Gravy

    1 house-made sourdough biscuit, pork sausage gravy

    US$10.00
  • Whole Biscuits + Gravy

    2 house-made sourdough biscuits, pork sausage gravy

    US$16.00
  • Donut Holes

    Five ricotta donuts served with rosemary-orange butterscotch

    US$9.00
  • Turkish Eggs

    Grilled local carrots, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough.

    US$16.00
  • Corner Omelette

    Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast. Add seasonal veggies for $3. Add Olympia Provisions ham for $3.

    US$20.00
  • Huevos Rancheros

    Three corn tortillas smother in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, pickled onions, local shaved radish and cilantro.

    US$19.00

Brunch Sandwiches

  • Grilled Cheese

    House-made sourdough bread, Tillamook sharp white cheddar, garlic oil

    US$16.00
  • Steak Sandwich

    Grilled Pitchfork T steak*, blue cheese mayo, griddled onions, mozzarella, arugula, on toasted house-made slab bread.

    US$24.00
  • Chicken Sandwich

    Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce , shredded cabbage, and mayo on a house-made brioche bun.

    US$22.00
  • Pitchfork T Burger

    6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2

    US$17.00

Salads

  • Jackson's Blue

    Local salad mix, Rogue Creamery blue cheese, apples, candied walnuts, blue cheese vinaigrette. Available for brunch & supper.

    US$13.00
  • Mixed Greens

    Local salad mix, shaved seasonal veggies, garden herbs, golden balsamic vinaigrette, parmigiano, Jacobsen’s salt. Available for brunch & supper.

    US$12.00
  • Thai Salad

    Local cabbage, local salad mix, shaved radish, roasted peanuts, toasted sesame seeds, cilantro, mint, curry vinaigrette. Available for brunch & supper.

    US$13.00

Kids Brunch

  • Eggs+ Bakey

    1 local folded egg, 1 slice of bacon, toast, potatoes, seasonal fruit

    US$10.00
  • Izzy's Bento Box

    Choice of pepperoni or carrot sticks. Comes with yogurt covered pretzels, pickles, seasonal fruit and Tilamook cheddar cheese slices.

    US$10.00
  • Kid's Grilled Cheese

    Melted Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.

    US$9.00
  • Kids Burger

    3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1

    US$11.00

Brunch Small Plates

  • Avocado Toast

    Chili lime salt, olive oil, and local micro greens on house-made sourdough bread Sub Gluten-free bread for $1 Add an egg for $2.

    US$9.00
  • Tomato Soup

    Creamy organic tomato soup, served with a slice of house-made sourdough

    US$7.00
  • Carrot Ginger Soup

    Roasted Boundless Farmstead carrots, fresh ginger, garlic and shallots, coconut cream, served with a slice of house-made country loaf. Available for brunch & supper.

    US$7.00
  • Bread Plate

    A rustic side of house-made fresh corner loaf with soft butter and flaky Jacobsen’s sea salt

    US$7.00
  • Potato Salad

    Local red potatoes and celery tossed in a mayo mustard mixture. Contains Worcestershire.

    US$7.00
  • Granola Bowl

    House-made coconut-almond granola, greek yogurt, lemon curd, seasonal fruit, local bee pollen.

Supper Pasta

  • Rigatoni Alla Vodka

    Creamy vodka tomato sauce, parmigiano, basil

    US$20.00
  • 50/50 Fettuccine

    Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half covered in creamy Alfredo

    US$25.00
  • Fusilli Marsala With Chicken

    Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

    US$26.00

Supper Entrees

  • Pitchfork T Burger

    6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2

    US$17.00
  • North 44 Lamb Skewers

    Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.

    US$26.00

Supper Pizza

  • Brick Oven

    Mozzarella, parmigiano, tomato sauce. Option to add toppings such as pepperoni, pork fennel Italian sausage, mushrooms, garlic confit, or arugula

    US$20.00
  • Honey Pie

    Pork fennel sausage, red sauce, mascarpone, local honey, jalapeno.

    US$26.00
  • Margherita Pizza

    Fresh mozzarella, red sauce, basil, Jacobsen's sea salt.

    US$24.00

Supper Small Plates

  • Marinated Olives

    Mixed olives, olive oil, citrus, garlic, dried chili

    US$6.00
  • Meatballs

    Pitchfork T + Casad Family Farms meatballs, organic red sauce, parmigiano, basil

    US$11.00
  • Bread Plate

    A rustic side of house-made fresh corner loaf with soft butter and flaky Jacobsen’s sea salt

    US$7.00
  • Tomato Soup

    Creamy organic tomato soup, served with a slice of house-made sourdough

    US$7.00
  • Tuscan White Bean Soup

    Soup of cannellini beans, veggies, spinach and herbs. Served with a slice of house-made country loaf. Vegan and gluten free.

    US$7.00

Kids Supper

  • Kids Noodles

    House-made rigatoni noodles with choice of red, vodka, or butter sauce.

    US$10.00
  • Kids Cheesy Sticks

    house-made pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids)

    US$15.00
  • Izzy's Bento Box

    Choice of pepperoni or carrot sticks. Comes with yogurt covered pretzels, pickles, seasonal fruit and Tilamook cheddar cheese slices.

    US$10.00
  • Kids Burger

    3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1

    US$11.00

Jackson's Bakery

  • Sourdough Cinnamon Roll

    House-made sourdough cinnamon roll with cream cheese frosting.

    US$6.00
  • Chocolate Chip Cookie

    House-made and finished with Jacobsen's Salt

    US$3.75
  • Carrot Cake Slice

    House-made with lemon icing

    US$6.00
  • Tiramisu To-Go

    House-made tiramisu in a to-go package. Also available in house in a tea cup.

    US$7.00
  • Chocolate Chip Cookie Dough 10 Pack

    Cookie dough for you to bake at home! Baking instructions included

    US$13.00
  • Pizza Dough

    Our house made pizza dough. Roll it out to make 1 ~14inch pizza, or smaller sizes of your choice! Baking instructions available upon request.

    US$8.00
  • Fresh Pasta 7 Oz Portion

    House-made pasta from Jackson's Bakery!

    US$8.00
  • Coconut-Almond Granola

    House-made, lightly sweetened. Rolled oats, coconut flakes, almonds, sesame seeds, avocado oil, salt, maple syrup.

    US$15.00
  • House Loaf

    Whole grain, sourdough bread made with regionally-grown, organic flour.

    US$12.00
  • Granny Buns 4-Pack
    US$10.00
  • Corner Loaf

    Freshly baked bread loaf with a golden crust, typically made with simple ingredients like flour, water, yeast, and salt. Ideal for sandwiches or toast.

    US$12.00
  • Seasonal Galette

    Flaky all-butter crust with a luscious filling of tart rhubarb, sweet Oregon strawberries, and almond cream, finished with a sprinkle of turbinado sugar.

    US$6.00

Coffee menu

  • Americano
    US$3.50
  • Iced Brown Sugar Shaken Espresso
    US$6.00
  • Latte
    US$5.00
  • Mocha
    US$5.50
  • Cappuccino
    US$4.50
  • Flash Brew
    US$4.00
  • Cortado
    US$5.25
  • Espresso
    US$3.50
  • Turmeric Latte
    US$5.50
  • Hot Water
  • Shot In The Dark
    US$4.50